Chinese Dishes In Urdu

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A wok (from Cantonese Chinese: 鑊) is a versatile round-bottomed cooking vessel, originating from China. The use of the wok is very prevalent in South China (particularly Guangdong Province). ... Read Article

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Sindhi Cuisine - Wikipedia
Sindhi cuisine (Sindhi: سنڌي کاڌا) Special dishes are also served on recovery from serious illness for example when someone makes a full recovery from Chicken Pox, This section provides the translations between Urdu/Hindi, ... Read Article

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Daikon - Wikipedia
Urdu name; Urdu: مولی mūlī The heirloom watermelon radish is another Chinese variety of daikon with a dull green exterior, The plant's leaves are used to make dal and kadhi, among other dishes. In South India, daikon is the principal ingredient in a variety of sambar, ... Read Article

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