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Spicy cucumber side dish (Oi-muchim: 오이무침) Maangchi. Loading It’s a spicy Korean cucumber side dish called oi-muchim. This one is mine, and I’ve been using it for a long time. It’s also one of the dishes in my cookbook. ... View Video
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Most of these people are of Hakka origin; however, many dishes of modern Indian Chinese cuisine bear little resemblance to traditional Chinese cuisine. (implying a spicy red sauce). These correspond only loosely, if at all, with authentic Chinese food preparation. ... Read Article
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